Vanilla-Lemon Cake

Ingredients for 1 servings:

• 4 eggs
• 4 bags of pudding powder (vanilla pudding powder)
• 1 cup oil
• 1 cup sugar
• 1 pinch of salt
• 1 packet of baking powder
• ½ pack of powdered sugar
• n. B. Lemon juice concentrate

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

quick, easy, super juicy and fluffy

Beat the eggs and sugar until frothy. Add the remaining batter ingredients and beat until frothy. The more bubbles the batter forms, the fluffier it will be. Pour the finished batter into a greased loaf pan (a Bundt pan also works) and bake at 180 degrees Celsius for about 30 minutes. Remove the cake from the oven and drizzle with lemon juice on all sides. Then let it cool. For the glaze, mix the lemon juice and powdered sugar until thick and creamy. Pour this mixture over the cake. Tip: To help cake bases and dry cakes slide out of the pan more easily, grease the pan with butter and then sprinkle semolina on top.