in Dessert Recipes

Vanilla Parfait

updated

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Ingredients for 4 servings:

  • 2 egg yolks
  • 1 egg(s)
  • 2 vanilla pods, the pulp
  • 60 g sugar
  • 200 g cream, whipped until creamy
  • 25 ml water

Instructions

Working time approx. 45 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 45 minutes

Whisk the egg yolks, egg, vanilla seeds, and 20g of sugar in a bowl until light and fluffy. Combine the remaining sugar and 25ml of water in a saucepan and simmer until completely dissolved. Gradually whisk the hot sugar syrup into the fluffy egg yolk mixture. Continue beating the mixture in a hot water bath until thick and fluffy. Then immediately chill it in a cold water bath, ideally over ice water. Fold in the whipped cream. Spoon the parfait mixture into serving molds, cover, and freeze in the freezer for 4-5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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