in Dessert Recipes

Vanilla pudding on peach

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Ingredients for 4 servings:

  • 1 can peach(s), halved, sugared
  • 1 tbsp pudding powder (vanilla)
  • ½ liter of milk
  • a little cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy

Prepare the vanilla pudding with the milk according to the package instructions. Drain the halved peaches and arrange them in the center of dessert bowls, convex side up. Now pour the finished, still warm vanilla pudding into the bowls, ensuring the peaches are completely coated (like a fried egg). Finally, sprinkle a little cinnamon over the top. This dessert can be enjoyed hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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