in Dessert Recipes, Recipes

Vanilla Pudding with Raspberries

updated

Spread the love

Vanilla Pudding with Raspberries

The perfect vanilla pudding with raspberries recipe with a picture and simple step-by-step instructions.

  • 300 g Fresh raspberries
  • 1 packet Custard powder
  • 500 ml Low-Fat milk
  • 4 tsp Food starch
  1. Bring the raspberries to the boil and mix with the cornstarch.
  1. Cook a pudding out of milk and pudding powder.
  1. First put the raspberries in a baking dish, top the pudding and bake brown for 5 minutes at the highest level.
Dinner
European
vanilla pudding with raspberries

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pear Tart with Vanilla Wine Foam Sauce

Light Potato Soup