John Myers
Vanilla Pudding (homemade)
The perfect vanilla pudding (homemade) recipe with a picture and simple step-by-step instructions.
- 1 Vanilla pod “Tahitensis” = Tahitian vanilla
- 500 ml Milk or 250 ml milk and 250 ml cream
- 3 Egg yolk size M
- 50 g Sugar
- 35 g Food starch
- Halve the vanilla pod lengthways, scrape out the pulp and pour into 350 ml milk, add the scraped out vanilla pod and bring to the boil.
- Mix 150 ml milk, 3 egg yolks, 50 g sugar and 35 g cornstarch well with a whisk. Remove the pod from the milk and stir the starch mixture into the boiling milk, bring to the boil and continue to simmer for about 1-2 minutes while stirring.
- Divide the pudding on 4 dessert bowls, let them cool and serve with fruits, red fruit jelly or chocolate sauce.
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