Vanilla red cabbage with pears

Ingredients for 4 servings:

• 2 onions
• 3 tbsp clarified butter or lard
• 1.2 kg red cabbage
• 3 cloves
• 2 bay leaves
• 1 tbsp sugar
• salt and pepper
• 1 vanilla pod(s)
• 2 pears, peeled
• 400 ml water
• 8 tbsp red wine vinegar
• 3 tbsp jam (blackcurrant jelly)

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 2 hours; Total time approx. 3 hours

tastes good not only in autumn and winter

Quarter the red cabbage and then slice it thinly using a bread machine. Dice the onions and sauté in clarified butter. Add the red cabbage and sauté. Season with cloves and bay leaves, 1-2 tablespoons of sugar, salt, and pepper. Halve the vanilla pod and scrape out the seeds, then add both to the red cabbage. Add 1 peeled and diced pear to the red cabbage along with the water and red wine vinegar. Simmer for about 1 hour and 45 minutes. Stir in 1 peeled and sliced ​​pear and the blackcurrant jelly. Cook for another 15 minutes. This recipe serves 4 to 6 people. Any leftovers can be easily frozen.