in Dessert Recipes

Vanilla rice pudding

updated

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Ingredients for 1 servings:

  • 1 liter of milk
  • 250 g rice pudding
  • 2 tbsp sugar
  • 2 tbsp vanilla sugar, bourbon
  • 1 bag/s flavoring, (Bourbon vanilla), natural
  • 1 tbsp butter
  • 150 ml cream

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

an original creation

Bring the milk, sugar, vanilla sugar, vanilla essence, and butter to a boil, stirring constantly. Remove from heat and stir in the rice. Simmer over low heat for about 30 minutes, stirring occasionally. When the rice is tender, stir in the cream. Ladle into bowls and enjoy warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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