in Dessert Recipes

Vanilla rice semolina pudding

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Ingredients for 2 servings:

  • 500 ml milk
  • 1 tbsp honey
  • 1 tsp, leveled vanilla powder
  • 1 pinch of salt
  • 50 g rice
  • 2 egg yolks

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 15 minutes

Gluten-free, easy to turn out. A quick dessert, breakfast, or snack.

Heat the milk with honey, vanilla powder, and salt. Roughly grind the rice and add it to the hot milk, whisking well. Simmer for 4-5 minutes, stirring continuously, until it thickens. Then stir in the egg yolks. Immediately reduce the heat or remove from the stove; it shouldn’t boil again. Transfer to small bowls or molds and refrigerate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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