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Vanilla vinaigrette

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Ingredients for 1 servings:

  • 1 organic orange(s)
  • 1 vanilla pod(s)
  • 4 tbsp olive oil
  • 1 tsp sugar
  • 2 tsp mustard
  • 2 dashes lemon juice
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the orange in hot water and grate the zest, then squeeze out the juice. Combine the zest and juice, stir in the sugar, and dissolve. Meanwhile, split the vanilla pod lengthwise and scrape out the seeds. Add the seeds to the orange juice. Pour in the oil, add the mustard, and lemon juice. Season the vinaigrette with salt and pepper to taste. This vinaigrette pairs particularly well with winter salads like lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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