Vanilla Walnut Dessert

Ingredients for 3 servings:

• 350 g low-fat curd cheese
• 100 g mascarpone
• 100 ml whipped cream
• 100 ml maple syrup
• 2 pinches of cinnamon
• 1 vanilla pod(s), scraped pulp
• 150 g walnuts
• some maple syrup
• e.g. butter
• n. B. sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 56 minutes

Whip the cream with a little sugar until stiff peaks form. Then, on the lowest setting, add the quark, mascarpone, maple syrup, vanilla seeds, and cinnamon and mix well. Divide the cream between three dessert bowls and chill in the freezer. Melt a knob of butter in a pan over medium heat and add the shelled walnuts. Once the butter is evenly distributed among the nuts, add two dashes of maple syrup. Toast everything for 3-4 minutes, stirring constantly. Spread the walnuts on a plate and let cool. When the cream and walnuts are nice and cold, top the cream with the nuts and a little more maple syrup and serve.