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Vegan American chocolate cookies with chopped almonds

updated

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup oil, e.g. soybean oil
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 cup almonds, chopped
  • ¼ cup water
  • 2 tsp baking powder
  • 2 tsp vanilla sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 33 minutes

simple, quick and delicious, makes about 24 pieces

Combine all ingredients in a bowl and knead into a dough using a dough hook. Scoop small heaps of dough onto a baking sheet, leaving plenty of space between each heap, as the cookies will spread quite a bit. Press the dough down a little more if necessary. Place the sheet in the preheated oven (180°C) and bake for 8 minutes. No longer, or the cookies will be too dry. Then remove the sheet and let the cookies cool. Note: The cookies will still be soft when you take them out of the oven, but they will firm up as they cool. So don’t panic!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan American chocolate cookies with chopped almonds