in Recipes

Vegan and gluten-free chocolate muffins

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour, gluten-free, e.g. 250 g Universal Flour from Schär and 50 g buckwheat flour
  • 120 g raw cane sugar
  • 25 g chia seeds
  • 20 g baking cocoa
  • ½ sachet of baking powder
  • 1 pinch of salt
  • 380 ml plant-based drink
  • 120 ml vegetable oil, neutral, e.g. sunflower oil
  • 100 g dark chocolate
  • some powdered sugar, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Makes about 12 large muffins, which are super fluffy despite the gluten-free flour

Preheat the oven to 180°C (top/bottom heat) or 160°C (fan oven). Melt the dark chocolate in a water bath. Mix all remaining ingredients with the melted chocolate. Pour the batter into prepared muffin cups. Bake in the preheated oven for 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan and gluten-free chocolate muffins

Strawberries with cream and caramelized walnuts