Vegan apple and vanilla dessert

Ingredients for 5 servings:

• 1 cup cream substitute (vegan cream, e.g. Schlagfix without sugar)
• 250 g soy yogurt (yogurt alternative), vanilla flavor
• 150 g speculatius biscuits
• 1 bag of cream stiffener
• 150 g applesauce without sugar, or cook apples yourself
• 1 apple
• 1 tsp gingerbread spice, more or less depending on your taste
• 3 drops of bitter almond flavor
• 80 g walnuts, chopped or hazelnuts, almonds
• 20 raisins
• some rum
• 1 dashes lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

perfect for autumn or Christmas

First, soak the raisins in rum for at least two hours. Meanwhile, whip the vegan cream with cream stiffener until stiff peaks form and chill briefly. Measure the vanilla yogurt and stir briefly. Once the cream is thoroughly chilled, carefully fold in the yogurt and chill the mixture again. Peel and core the apple and cut it into small pieces. Mix it in a bowl with the applesauce. Stir in the gingerbread spice, a teaspoon of lemon juice, a little bitter almond flavoring, and chopped walnuts. Finally, add the rum raisins and mix everything again. Crumble the speculatius cookies with a knife or your hands. To serve, first place some speculatius crumbs in the dessert glasses, then layer a little of the vanilla yogurt-cream mixture on top, followed by about a teaspoon of the apple mixture. Repeat until the glass is full, ending with the vanilla yogurt-cream mixture. Then refrigerate the dessert until ready to serve; about 1 to 4 hours is ideal. You can decorate it with things like speculatius biscuit crumbs, brown sugar, chopped walnuts, flaked almonds, or small apple pieces. The ingredients can be swapped or modified according to your taste.