in Recipes

Vegan apple rolls

updated

Spread the love

Ingredients for 4 servings:

  • 200 g spelt flour type 630
  • 100 g wholemeal spelt flour
  • 3 tbsp coconut blossom sugar
  • 1 packet of baking powder
  • 1 pinch of salt
  • 1 pinch(s) cinnamon powder
  • ½ can coconut milk, full fat
  • 100 ml plant milk (plant drink) of your choice
  • 3 drops of vanilla oil, if necessary
  • 1 tbsp apple cider vinegar
  • 2 apples

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

made from spelt flour

Mix the dry ingredients together in a bowl. Add the remaining ingredients and mix everything into a dough. Peel and dice the apples, add them to the dough, and fold them in. Preheat the oven to 200°C (fan/convection oven). Use two spoons to scoop out the rolls from the dough and place them side by side on a prepared baking sheet. Place the baking sheet in the preheated oven and bake for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fancy Cake

curry dip