in Recipes

Vegan bacon substitute “Carrot Bacon”

updated

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Ingredients for 1 servings:

  • 3 large carrots
  • 1 tbsp oil
  • 1 tbsp tahini
  • 1 tbsp agave syrup
  • 1 shot of Maggi
  • 1 tbsp paprika powder or Hungarian spice mix
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Carrot vegetable chips

Preheat the oven to 200 degrees Celsius. Wash the carrots and cut them lengthwise into the thinnest strips possible. This works best with a vegetable peeler. Combine the remaining ingredients in a bowl. Toss the carrot strips with the marinade until they are completely coated. Place the marinated strips on a baking sheet lined with parchment paper. Bake the carrot strips for about 15 minutes. The thinner the strips, the shorter the baking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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