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Vegan banana bread

updated

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Ingredients for 1 servings:

  • 3 m.-large banana(s), very ripe, may already be brown
  • 120 ml neutral oil, e.g. sunflower oil
  • 80 ml almond milk (almond drink)
  • 1 packet of vanilla sugar
  • 100 g cane sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 190 g spelt flour or wholemeal flour
  • 1 tbsp cornstarch
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

quick, easy, tastes good to everyone and keeps

Mix the dry ingredients. Mash the bananas and mix with the oil and milk. Then knead everything thoroughly in a bowl with a wooden spoon. Bake in a greased loaf pan at 180 degrees Celsius for about 50 minutes, covered if necessary. Tastes great and keeps for about a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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