Vegan blueberry slices

Ingredients for 1 servings:

• 300 g sugar
• 500 ml carbonated mineral water
• 450 g flour
• 6 tsp baking powder
• 12 tbsp oil
• 2 tbsp vanilla sugar
• 2 tbsp vinegar
• 4 tbsp cornstarch
• 4 tbsp cocoa powder
• 4 tbsp jam, of your choice
• 500 g yogurt substitute, e.g. oat-blueberry yogurt
• 4 tbsp cornstarch, alternatively vegan gelatin
• 250 g whipped cream
• 50 g sugar
• 300 g blueberries or fruits of your choice

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 45 minutes; Total time approx. 13 hours

For the dough, mix sugar with half the mineral water. Add the remaining ingredients. Mix everything well and gradually fold in the remaining water. Pour the dough onto a baking tray lined with baking paper and spread it out. Bake in an oven preheated to 200°C (top/bottom heat) for approx. 30-40 minutes on the middle rack. Then spread with jam, if desired. Mix the yogurt with approx. 4 tablespoons of cornstarch until it thickens well. Whip the cream with the sugar and mix with the thickened yogurt. Fold in the fruit. Spread onto the sponge cake and then chill for a few hours, preferably overnight. Decorate as desired.