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Vegan breakfast muesli with strawberries and coconut yogurt

updated

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Ingredients for 1 servings:

  • 150 g coconut yoghurt (yoghurt alternative)
  • 2 tbsp muesli, if desired, possibly sugar-free
  • 8 strawberries
  • possibly sugar substitute, e.g. stevia, erythritol

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the coconut yogurt into a bowl and mix with a little sweetener, if desired. Sprinkle the muesli on top. Wash the strawberries, remove the green parts, and chop them. Add them to the muesli and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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