John Myers
Vegan: Broccoli – Vegetable Casserole from Oven
The perfect vegan: broccoli – vegetable casserole from oven recipe with a picture and simple step-by-step instructions.
- Broccoli florets
- 1 piece Turnip
- 4 medium sized Carrots
- 1 medium sized Celery bulb
- 2 tbsp My vegetable broth *
- 2 heaped tbsp Wholemeal spelled flour
- 40 g Alsan
- .Peel the vegetables (I didn’t need all of the carrots), if necessary, then wash, roughly chop and then plane – I do it with pleasure –
- Put everything in a baking dish, spread the vegetable stock over it and mix well.
- Heat Alsan in a saucepan and sweat out the flour in it and in it. Then deglaze the whole thing with water and bring to the boil 1 or 2 times. Now season everything with a little pepper and vegetable broth (I prefer to use my homemade vegetable broth instead of salt, because I know what’s in it)
- I’m a little careful when seasoning the sauce, because the grated vegetables are also seasoned.
- Now I first spread the broccoli florets on the vegetables.
- Spread the sauce over the whole thing and cover everything with foil and cook at 180 degrees for about 50 minutes – the oven was not preheated –
Facebook Comments