Vegan Taco Crunch Pockets

Ingredients for 2 servings:

• 2 large tortillas
• ½ avocado(s)
• 1 handful of lettuce
• 1 handful of nachos
• Beans (refried beans), in my recipes
• Cheese substitute or cheese cream, vegan, in my recipes
• Sweet Chili Sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

With beans, salad, avocado and sweet chili sauce

Spread the center of the tortillas with vegan cheese cream or sprinkle with vegan cheese. Add the refried beans. Cover the beans with the nachos and drizzle with some chili sauce. Finally, top with some lettuce and avocado slices. Fold the tortilla in half several times to form a pentagon. Place seam-side down on a baking sheet and bake at 180°C for about 10-15 minutes, until the wraps begin to brown. Note: In the recipe overview on my profile page, you’ll find several recipes for homemade vegan cheese dips. You’ll also find a recipe for homemade refried beans there. You can easily replace the refried beans with black beans.