in Recipes

Vegan cashew sauce for asparagus

updated

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Ingredients for 3 servings:

  • 300 g cashew nuts
  • 400 ml vegetable stock
  • 1 cup soy cream fraîche (crème fraîche alternative)
  • 5 tsp lime juice or lemon juice
  • some turmeric powder
  • some nutmeg, freshly grated
  • some salt and pepper, white, freshly ground
  • some sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Finely grind the cashews. Brown them in a non-stick pan without fat. Add them to a saucepan with the vegetable stock and bring to a boil. Stir in the soy crème fraîche. Season the sauce generously with lime juice, turmeric, nutmeg, salt, pepper, and a little sugar. Delicious with asparagus. Approx. 600 kcal per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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