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Vegan cheesecake

updated

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Ingredients for 1 servings:

  • 250 g cane sugar
  • 250 g soy yogurt (yogurt alternative)
  • some lemon peel, grated
  • 250 g flour
  • 100 g sunflower oil
  • 80 ml lemon juice
  • 1 pinch of salt
  • 1 packet of baking powder
  • ¼ tsp baking soda

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Preheat the oven to 180°C. Combine the sugar and yogurt in a bowl. Add the lemon zest and flour and stir well. Mix in the oil and lemon juice. Finally, add the salt, baking powder, and baking soda. Grease a 22 cm loaf pan with oil or margarine and pour in the batter. Bake the cake in the preheated oven at 180°C for 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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