Vegan "Chicken Salad"

Ingredients for 1 servings:

• 1 can meat substitute (mock chicken), vegan
• 3 stalk(s) celery
• ½ bell pepper(s), yellow
• ½ bell pepper(s), orange
• 1 tangerine(s)
• 1 small onion(s)
• 1 tbsp apple cider vinegar
• ¼ tsp Kala Namak
• ¼ tsp salt
• ¼ tsp pepper
• ½ tsp curry powder
• 1 tbsp mayonnaise, vegan
• 50 g soy quark (quark alternative)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the mock chicken and let it drain in a colander. Wash or peel the vegetables, trim and trim, and thinly slice the celery. Finely dice the onion. Cut the bell pepper into slightly larger cubes and the mandarin orange into chunks. Cut the mock chicken into strips and toss with the vegetables in a bowl. Add the remaining ingredients and mix thoroughly.