Vegan chocolate banana cake

Ingredients for 1 servings:

• 225 g flour
• 15 g cocoa powder
• 1 packet of baking powder
• 120 g sugar
• 1 packet of vanilla sugar
• 6 tbsp vegetable oil
• 250 ml water
• Fat and breadcrumbs for the form
• 4 bananas
• 1 pack of cake glaze, clear
• 100 ml wine
• 150 ml apple juice
• 3 tbsp sugar
• 200 ml whipped cream, vegan
• 100 g cream cheese substitute, vegan
• 2 tbsp sugar
• 1 tbsp lemon juice
• 100 ml vegan cooking cream
• 125 g dark chocolate, vegan
• 125 ml whipped cream, vegan
• 1 pack of cream stiffener
• 16 pieces of confectionery, vegan

Instructions

Working time approx. 1 hour; Rest time approx. 3 hours; Cooking/baking time approx. 25 minutes; Total time approx. 4 hours 25 minutes

Lightly grease a springform pan and sprinkle with breadcrumbs. Preheat the oven to 180°C (top/bottom heat). For the sponge cake, put the flour, cocoa, baking powder, vanilla sugar, sugar, and oil in a large bowl and briefly mix with a mixer until fluffy. Pour the batter into the springform pan and place in the oven. Bake for 20-25 minutes. Test the depth of the cake with a skewer. Let the base cool. For the topping, divide the base. Place one layer on the cake plate and place a cake ring around it. Peel the bananas, halve them lengthwise, and cover the base tightly with them. Prepare a glaze from the cake glaze, wine, apple juice, and sugar according to the package instructions. Pour over the bananas and let cool. For the topping, whip the cream with the sugar and cream stabilizer until stiff peaks form. Stir the cream cheese until creamy and fold into the cream. Spread a thin layer of cream over the cooled cake glaze, place the second layer on top and press down lightly. Spread the remaining cream mixture on top. For the glaze, heat the cream in a saucepan and melt the chocolate in it. Let it cool slightly. Pour the glaze over the cream layer and spread it gently. Chill the cake for 2-3 hours. To decorate, remove the cake ring. Whip the cream with the cream stiffener and fill a piping bag with a star nozzle. Decorate the cake with this mixture and decorate with the confectionery. Note: If you don’t like wine, simply use more apple juice, diluted lemon juice, etc. instead of the wine.