John Myers
Ingredients for 1 servings:
- 115 g brown sugar
- 55 g white sugar
- 2 tsp vanilla sugar
- 240 g wheat flour (wholemeal)
- ½ tsp baking soda, or baking powder
- 1 pinch of salt
- 50 g chocolate, dark, vegan, chopped
- 40 g chopped nuts, hazelnuts, walnuts or almonds of your choice.
- 160 ml sunflower oil
- 60 ml soy milk (soy drink) or rice/oat/almond milk
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes
Preheat the oven to 175°C fan/convection oven. Mix all the dry ingredients in a bowl. Mix the wet ingredients in a second bowl and add them to the dry ingredients. Knead everything into a dough. The dough will be slightly oily and crumbly. Shape the dough into ping-pong ball-sized balls, place them on a baking sheet, and flatten them slightly. Don’t place them too close together. Bake the cookies for 8-10 minutes, until they’ll still be a little soft in the center. If you prefer them crispier, leave them in the oven for a few minutes longer. Remove the cookies from the oven and let them sit on the baking sheet for another two minutes. Let them cool on a wire rack. I made about 25 cookies.
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