vegan chocolate ice cream

Ingredients for 2 servings:

• 200 g dark chocolate coating
• 1 tbsp margarine, vegan (e.g. Alsan)
• 5 tbsp soy cream (Soy Cream Cuisine), non-whipping (Soy Cuisine)
• 300 g whipped cream, vegan (e.g. Soyatoo soy)
• e.g. chocolate, vegan, chopped (chocolate chips) or brittle or similar.

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

super creamy, vegan, lactose-free, egg-free

First, roughly chop the chocolate and melt it in a bain-marie, making sure it doesn’t get too hot. Once the chocolate has melted, add the margarine and soy cream (the non-whipped version) and mix well. Once the mixture has cooled, stir in the 300 ml of soy cream (the whipped version). Pour the mixture into the ice cream maker and let it freeze. Just before the end, you can add chocolate chips, brittle, or other treats. This will give the ice cream the finishing touch. If you don’t have an ice cream maker, pour the mixture into a shallow bowl and place it in the freezer. Stir vigorously every now and then to keep it creamy. This quantity is enough for 3 people (or 1-2 ice cream junkies). For 3-4 ice cream junkies, simply double the ingredients.