in Recipes

Vegan chocolate muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • 80 g applesauce
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 80 ml vegetable oil
  • 250 g oat milk (oat drink)
  • 2 tbsp cocoa powder, unsweetened
  • 100 g dark chocolate, coarsely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

for 12 muffins

Preheat the oven to 180°C (top/bottom heat). In a bowl, combine applesauce, sugar, vanilla sugar, oil, and oat milk. In another bowl, combine the flour, baking powder, baking soda, cocoa, and chocolate, then add to the wet ingredients. Stir until well blended. Divide the batter between the paper-lined muffin cups and bake for 20-25 minutes. Let rest for 5 minutes, then remove and let cool. Makes 12 muffins.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Burger sauce

Pretzel and sausage salad