in Dessert Recipes

Vegan chocolate pudding with no added sugar

updated

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Ingredients for 4 servings:

  • 600 ml almond milk (almond drink) or soy milk
  • 35 g cornstarch
  • 80 g dates
  • 50 g baking cocoa
  • possibly raspberries
  • possibly dark chocolate, vegan
  • possibly vanilla
  • 35 g cashew nuts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Whisk 150 ml of almond milk with the cornstarch and cocoa powder until smooth. Add the dates and cashews, and vanilla, if desired, and blend. Bring the remaining milk to a boil briefly, remove from the heat, add the cocoa mass, and bring back to a boil briefly. Pour the pudding into a glass bowl and garnish with raspberries and dark chocolate, if desired. The pudding will set in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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