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Vegan coconut macaroons

updated

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Ingredients for 1 servings:

  • 160 g desiccated coconut
  • 100 g raw marzipan mixture, vegan
  • 85 g agave syrup
  • 1 tbsp soy milk (soy drink)
  • n. B. Wafers
  • 100 g dark chocolate, vegan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

without egg, milk or other animal products

Mix all ingredients thoroughly by hand. Form into cherry-sized pieces. Press the dough firmly between your hands. Then press the balls firmly onto the baking sheets. Bake for 15 minutes at 150°C (300°F) fan-assisted oven. Melt the chocolate in a water bath and decorate the coconut macaroons with it. The easiest way to do this is to place the coconut macaroons on a sheet of baking paper, dip a fork into the hot chocolate, and then quickly draw thin threads over the macaroons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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