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Vegan: Colorful and Healthy Vegetable and Rice Pan

5 from 10 votes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 1 half Stick of leek
  • 30 g Vegan butter
  • Vegetable margarine
  • 16 tan Mushrooms
  • 4 piece Carrots
  • 1 handful Snow peas
  • 2 cups Cooked rice
  • 1 tbsp My vegetable broth
  • Or-Take-Salt
  • Ground pepper

Instructions
 

Preparations

  • Brush the mushrooms and cut them into slices. Peel and wash the carrots and thinly slice lengthways with a peeler. Wash the snow peas and cut roughly 1 x across. Now wash and cut the leek. The rice should be cooked and ready ...
  • 2 .... heat a pan or saucepan, heat the alsan in it and add the leek, sear it a little. Add the mushrooms and season with the vegetable stock. Now add the sugar peas and briefly turn 2 or 3 times, then add the cooked rice and the grated carrots and turn them a few times ... finally round off everything with pepper - enjoy your meal
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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