John Myers
Vegan: Colorful and Healthy Vegetable and Rice Pan
The perfect vegan: colorful and healthy vegetable and rice pan recipe with a picture and simple step-by-step instructions.
- 1 half Stick of leek
- 30 g Alsan – is one
- Vegetable margarine
- 16 tan Mushrooms
- 4 piece Carrots
- 1 handful Sugar snap
- 2 cups Cooked rice
- 1 tbsp My vegetable broth
- Or-Take-Salt
- Ground pepper
Preparations
- Brush the mushrooms and cut them into slices. Peel and wash the carrots and thinly slice lengthways with a peeler. Wash the snow peas and cut roughly 1 x across. Now wash and cut the leek. The rice should be cooked and ready …
- 2 …. heat a pan or saucepan, heat the alsan in it and add the leek, sear it a little. Add the mushrooms and season with the vegetable stock. Now add the sugar peas and briefly turn 2 or 3 times, then add the cooked rice and the grated carrots and turn them a few times … finally round off everything with pepper – enjoy your meal
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