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Vegan: Durum Wheat Spaghetti Under Carrot – Tomato Bolognese with Veggi Cheese

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Vegan: Durum Wheat Spaghetti Under Carrot – Tomato Bolognese with Veggi Cheese

The perfect vegan: durum wheat spaghetti under carrot – tomato bolognese with veggi cheese recipe with a picture and simple step-by-step instructions.

  • 4 piece Short-Cut carrots
  • 3 size Diced onions
  • 1 shot Olive oil
  • 1 packet Sieved tomatos
  • Vegan cheese
  • Durum wheat spaghetti
  • Salt and pepper
  • Rice syrup
  • Apple cider vinegar or lemon juice
  1. I cut the carrots and onions small in the Genius.
  2. In a pan, sauté the carrot sticks with a good dash of olive oil. Then add the finely diced onions and stew everything together.
  3. Now add the can of whole tomatoes, season with salt and pepper and bring to a simmer, simmer gently for a good 10 minutes. Round off with a little rice syrup and a few drops of apple cider vinegar or lemon juice.
  4. The spaghetti should be cooked al dente, strained and served on plates, put the veggi cheese over it and cover with the sauce ….. mmmmhhhh I love this dish 🙂
Dinner
European
vegan: durum wheat spaghetti under carrot – tomato bolognese with veggi cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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