Contents
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Ingredients
- 4 piece Short-Cut carrots
- 3 size Diced onions
- 1 shot Olive oil
- 1 packet Sieved tomatoes
- Vegan cheese
- Durum wheat spaghetti
- Salt and pepper
- Rice syrup
- Apple cider vinegar or lemon juice
Instructions
- I cut the carrots and onions small in the Genius.
- In a pan, sauté the carrot sticks with a good dash of olive oil. Then add the finely diced onions and stew everything together.
- Now add the can of whole tomatoes, season with salt and pepper and bring to a simmer, simmer gently for a good 10 minutes. Round off with a little rice syrup and a few drops of apple cider vinegar or lemon juice.
- The spaghetti should be cooked al dente, strained and served on plates, put the veggi cheese over it and cover with the sauce ..... mmmmhhhh I love this dish 🙂
Nutrition
Serving: 100gCalories: 91kcalCarbohydrates: 0.3gProtein: 0.1gFat: 10g