John Myers
Ingredients for 1 servings:
- 225 g flour
- 125 g sugar
- 25 g vanilla sugar
- 5 tsp, leveled baking powder
- 250 ml soy milk (soy drink)
- 6 tbsp sunflower oil
- n. B. Berries of your choice
- 1 pack of cake glaze, vegan
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes
Combine the flour, sugar, vanilla sugar, and baking powder in a bowl and mix. Add the soy milk and oil and mix well until a thick batter forms. Grease the baking tin thoroughly and pour in the entire batter. Bake the cake for 25 minutes in a preheated oven at 180°C on the middle rack. The cake should be golden brown. Turn the cake out directly onto a cake plate and let it cool completely. Distribute the fruit on the base as desired, e.g. first arrange blueberries in a circle around the edge and then add a thick layer of currants and blueberries in the middle. Prepare the glaze according to the package instructions and carefully pour it over the berries. Let it cool.
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