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Vegan fruit gums

updated

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Ingredients for 1 servings:

  • 200 g strawberries, pureed
  • ½ lemon(s)
  • 2 tbsp brown sugar
  • 1 bag(s) of agartine

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 20 minutes

a delicious snack for in between

Place the strawberries in a saucepan. Add the juice of half a lemon and the sugar and stir to combine. Add the agartine and let it boil for 2 minutes. Pour the mixture into small molds, such as chocolate molds or ice cube trays, and let it cool for 2 hours. Carefully press out of the mold and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan fruit gums