John Myers
Side Dishes: Bulgur with King Oyster Mushrooms
The perfect side dishes: bulgur with king oyster mushrooms recipe with a picture and simple step-by-step instructions.
- 200 g Bulgur
- 100 g King oyster mushrooms
- 0,5 Bd Parsely
- 50 g Gouda, old Amsterdam
- 1 tbsp Clarified butter
- 1 tbsp Butter
- 1 tsp Vegetable broth
- Black pepper from the mill
- Measure the bulgur in the beaker and bring to the boil with twice the amount of water. Stir in the vegetable stock (own production). Then let it swell over a low flame for about 15 minutes on a medium heat. Wash and chop the parsley.
- Clean the king oyster mushrooms and cut into bite-sized pieces. Fry in a little clarified butter until golden brown. Add the cooked bulgur to the mushrooms in the pan and fry briefly with a tablespoon of butter. Parsley in the pan and rub the cheese over it.
- Stir both in and serve. We also had a really delicious chop from our butcher.
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