in Recipes

Vegan Lemon Curd

updated

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Ingredients for 1 servings:

  • 300 ml lemon juice
  • 400 g sugar
  • 1 tbsp lemon peel
  • 100 ml coconut milk
  • 50 g margarine, vegan
  • 4 tsp cornstarch
  • 4 tsp water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Combine all ingredients except the cornstarch and water in a saucepan and bring to a boil. Mix the cornstarch with the water and pour it into the simmering mixture. Stir everything well and wait until the cornstarch thickens. Experiment with the amount of sugar and cornstarch a little, depending on how sweet or firm you like it. While the lemon curd is still hot, pour it into a screw-top jar, put the lid on, and refrigerate it. It should keep for several weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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