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Vegan meat salad

updated

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Ingredients for 6 servings:

  • 200 g meat sausage (vegan substitute)
  • 200 g mayonnaise, vegan
  • 4 small gherkins
  • 2 tbsp cucumber water (depending on how liquid you want the meat salad to be)
  • salt and pepper
  • 1 pinch(s) Kala Namak (Caution: not too much, you don’t want it to become egg salad)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Meat salad

Cut the sausage substitute into small pieces and place it in a bowl. Add the mayonnaise and the cucumber juice. Mix everything well and season with salt, pepper, and kala namak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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