Vegan milk rolls with yeast

Ingredients for 1 servings:

• 450 g spelt flour type 630
• 1 tbsp sugar
• 1 tsp salt
• 280 ml oat milk (oat drink)
• 3 tbsp oil
• 15 g fresh yeast
• 1 tbsp oat milk (oat drink) for brushing

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 20 minutes

Mix the flour, sugar, and salt in a mixing bowl and make a well in the flour. Gently warm the oat milk and dissolve the yeast in the milk. Pour it into the well with the oil and mix with a little flour. Wait 5-10 minutes until the yeast has dissolved, then knead the dough well. The oil should make the dough soft but not sticky. Cover with a damp cloth and let it rise until the dough has doubled in size. This will take about an hour, depending on room temperature. A good option is to place the bowl in the oven and turn on the oven light. Divide the dough into 8-10 pieces. Shape into balls and flatten slightly. Place on a greased or parchment-lined baking sheet. Let rise for another 20 minutes at room temperature. Meanwhile, preheat the oven to 200°C (top/bottom heat). Cut the rolls crosswise or straight into the dough and brush with oat milk. If you like, you can sprinkle some sugar on the rolls. Bake in the preheated oven on the middle rack for about 20 to 25 minutes. The rolls also taste delicious with coarser flour. Use a little more oat milk for this.