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Vegan olive spread

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Ingredients for 1 servings:

  • 1 jar olives
  • 3 tbsp olive oil
  • 1 clove(s) garlic
  • ½ tsp rosemary
  • Dijon mustard

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drain the olives. If they are marinated in oil and spices, use some of the oil. Purée the olives with the garlic, spices, and oil, seasoning with mustard if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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