John Myers
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Vegan: Paprika Goulash with Broccoli Pasta
The perfect vegan: paprika goulash with broccoli pasta recipe with a picture and simple step-by-step instructions.
For the paprika goulash
- 1 tbsp Alsan
- 1 medium sized Chopped onion
- 2 piece Cut red pepper
- 1 tbsp Tomato paste
- 1 tbsp Paprika pulp
- 2 pickled Cut hot peppers
- 2 piece Sliced pickled cucumbers
- Salt pepper
- 300 ml Water
- 1,5 tbsp My vegetable broth
For the broccoli psta
- 2 handful Gluten free pasta
- And without an egg
- Broccoli florets
- Extra virgin olive oil
- Salt pepper
- Ground ginger
- My vegetable broth *
Paprika gulash
- Heat the alsan in a pan, sauté the onion, add the chopped peppers and braise with them. Then add tomato paste and paprika pulp, add the vegetable stock and fill up with water, stir well, season with salt & pepper and some ground ginger. Finally stir in the chopped peppers and cucumber.
Broccolie – pasta
- Briefly boil the broccoli florets in a vegetable stock, rinse in cold water so that they stay crisp … set aside. Do not pour the vegetable stock away! … the pasta is cooked al dente in it! Then drain them, put them in a bowl, season with salt & pepper, add a little olive oil, now just stir in the broccoli – take the plate out … let’s start the feast 😉
- * Supplies: Make your own vegetable stock
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