in

Vegan protein power shake

Spread the love

Ingredients for 2 servings:

  • 1 liter oat milk (oat drink), preferably fresh
  • 100 g protein powder, vegan, sugar-free, neutral
  • 10 g matcha powder
  • e.g. sugar beet syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

There’s nothing better after your morning workout: You’re fueling your body with protein and preparing your mind for the day ahead. Plus, this shake tastes amazing.

Combine protein powder, matcha, and sugar beet syrup in a blender. Add oat milk. Blend on high until smooth. Tip: Add the matcha to taste or weigh it. For the latter, I recommend using a plastic weighing boat, which you can buy online for very little money.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham pasta with Parmesan

Russian shashlik