in Recipes

Vegan salad dressing with pickles

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Ingredients for 2 servings:

  • 100 g sunflower seeds
  • 100 g pickled gherkins
  • 100 ml cucumber water
  • 1 shot of oil
  • e.g. garlic powder or fresh garlic squeezed
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a mixing bowl and puree with a hand blender. Add more cucumber or cucumber juice to taste and achieve the desired consistency. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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