Vegan soy milk cheese

Ingredients for 1 servings:

• 1 tsp vegetable broth, 2 tbsp hot pepper broth (jar)
• 100 ml soy milk (soy drink)
• 1 tbsp nutritional yeast
• 2 tbsp oil (garlic oil)
• ½ tsp guar gum
• 2 tbsp cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the microwave

Dissolve the vegetable broth in the hot pepper broth and heat in the microwave at 250 W for about 1 minute. Then top up with soy milk to 100 ml. Stir in the remaining ingredients one at a time and pour into a microwave-safe container with a capacity of about 200 ml. Heat at 250 W for 3 minutes, then at 720 W for 3 minutes until set. Then increase the heat to 850 W for another 1 minute. Let the mixture cool and turn out onto a plate. The cheese can be sliced ​​the next day.