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Vegan spelt cookies with ginger or other spices

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Ingredients for 2 servings:

  • 160 g spelt flour
  • 100 g margarine, vegan
  • 60 g brown sugar
  • 2 cm ginger or other spices
  • ½ pack of baking powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

Combine margarine with sugar and add ginger or other spices, for example. Gradually add flour and baking powder and mix with a hand mixer until combined. Form small balls (about the size of a walnut) and flatten with your hand to about 1 cm wide. Bake in a preheated oven at 200°C (top/bottom heat) for 12-15 minutes. The cookies will still be a little soft when removed, but will harden afterward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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