Vegan spelt crumble

Ingredients for 1 servings:

• 250 g fruit, e.g. apples, plums, pears
• 15 g spelt flakes
• 15 g spelt flour
• 1 pinch of salt
• 15 g almond flour
• 15 g erythritol (sugar substitute)
• ¼ tsp cinnamon
• ¼ tsp speculatius spice
• 20 g vegetable margarine, vegan
• 20 ml soy milk (soy drink) or almond milk
• n. B. Soy quark (quark alternative)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

low-fat

Preheat the oven to 180 degrees Celsius. Wash and clean the fruit, cut it into small pieces, and place it in a medium-sized baking dish. Combine all dry ingredients in a mixing bowl. Add the margarine and plant-based milk and knead into a crumble. Spread the crumble over the fruit and bake for about 30 minutes. Serve topped with soy curd.