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Spinach salad with radishes

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Ingredients for 2 servings:

  • 40 g spinach, fresh
  • 40 g leaf lettuce(s)
  • 100 g radishes
  • 3 tbsp syrup (vinegar syrup), in my recipes
  • 1 pinch of herbal salt
  • 1 pinch of ground pepper
  • 1 tsp fig mustard
  • 1 tbsp rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the two types of lettuce. Wash the radishes and trim the tops and bottoms, then slice them. For the salad dressing, mix the vinegar syrup, herb salt, pepper, fig mustard, and rapeseed oil in a small bowl and drizzle over the salad. You can find the recipe for the vinegar syrup here: https://www.chefkoch.de/rezepte/3429951510994759/Essigsirup.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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