Vegan Turbo Tomato Soup

Ingredients for 3 servings:

• 500 ml tomato juice, salted, e.g. from albi
• 500 ml vegetable juice, salted, e.g. from albi
• 10 g virgin coconut oil or 10 ml rapeseed oil
• 1 tbsp balsamic vinegar
• 5 g beet syrup
• 1 tsp, heaped onion granules
• 1 tsp soy sauce
• 2 pinches of pepper

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

fast, vegetarian, vegan, very low in calories

Heat the coconut oil or any other oil in a pan and add the onion granules. Fry the onion granules while stirring until golden brown, then deglaze with the juices. Add the remaining ingredients, bring to a boil briefly, and serve. Rice, green spelt, mixed seeds, or even roasted smoked tofu are suitable as soup garnishes. Tip: The soup also tastes good cold.