Vegan vanilla balls

Ingredients for 1 servings:

• 250 g flour
• 60 g sugar
• 200 g margarine, vegan
• 100 g ground almonds
• 1 pinch of salt
• 3 packets of vanilla sugar
• 100 g powdered sugar
• n. B. cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

without egg, milk or other animal products

Heat the margarine until liquid, then beat it with the sugar until fluffy. Place the flour, salt, and ground almonds in a bowl, add the margarine, and beat everything with a hand mixer for about three minutes. Wrap the dough in foil and chill for 30 minutes. Then, on a lightly floured surface, shape the dough into a roughly 4cm thick log. Cut off approximately 1cm thick slices and form these into balls. Preheat the oven to 180°C and place the balls on a baking sheet lined with baking paper or greased with baking paper. Bake the balls for about 15 minutes until golden brown. In the meantime, mix the powdered sugar and vanilla sugar. After baking, immediately remove the balls from the baking sheet and roll them in the sugar mixture while still hot. If you like, you can also sprinkle some of them with cocoa powder.