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Vegetable Platter with Tofu and Cuscus

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Vegetable Platter with Tofu and Cuscus

The perfect vegetable platter with tofu and cuscus recipe with a picture and simple step-by-step instructions.

  • 180 g Romanesco – green cauliflower
  • 80 g Cuscus
  • 1 Pc. Spring onions fresh, cut
  • 1 Pc. Chopped tomato
  • 50 g Tufu
  • 20 g Oak leaf salad light
  • 1 tbsp Oil
  • 1 tbsp Herbal spices
  1. Season the cuscus and scald it with hot water and let it swell, stew the romanesco in salted water, chop the spring onions, tomatoes and tofu and roast them in the pan, arrange on the plate, pour the salad dressing over them – decorate with sprouts, radishes and parsley,
Dinner
European
vegetable platter with tofu and cuscus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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