John Myers
Vegan: Vegetables Baked in Strips with Cheese
The perfect vegan: vegetables baked in strips with cheese recipe with a picture and simple step-by-step instructions.
- 6 medium sized Floury potatoes
- 4 medium sized Carrots
- 1 medium sized Kohlrabi
- 1 size Onion
- 1 tsp Salt
- 1 dried Sprig of pepper
- 1 handful Dried rosemary needles
- – oder frische nehmen –
- Rice milk
- 8 Discs Vegan cheese
- Nutmeg from the mill
- Clean, peel, wash and cut vegetables … everything goes very quickly in the Roto from Genius …. put in an enamel baking dish.
- Season with salt (you have to see if it is enough, we don’t eat very salty) and work everything in well with your hands. Strip off the pepper branch, the stem can later be removed completely because it remains hard (normal or other types of pepper do the same).
- Pour milk over it, as much as you like, sprinkle the rosemary needles over it and grind the nutmeg from the mill over it.
- Bring very slowly to a simmer on a low heat and let it bubble over low heat for about 10 minutes, stirring occasionally.
- Preheat the oven to 200 degrees and bake in the oven for about 20 minutes.
- There was also a bowl of salad for everyone with their favorite oil and vinegar
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