Vegan walnut ice cream

Ingredients for 1 servings:

• 25 g walnuts
• 60 g brown sugar
• 50 ml water
• 250 ml soy cream (Soy Cream Cuisine)
• 25 g nut butter (almond or walnut butter)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

First, crack open the walnuts and chop them into the smallest pieces possible. Then, place them in a frying pan with the sugar and gently caramelize over low heat. Then, pour a little water over the caramel and walnut mixture and let it boil down again. Then, add the soy cream and stir well. Finally, stir in the nut butter. Once the ice cream maker is ready, add the ice cream mixture. Depending on the manufacturer and model, the ice cream maker will need to run for different lengths of time. When it’s frozen and beautifully creamy, the vegan walnut ice cream is ready.